Grass-fed beef,
straight from the farm.
We're Stefan, Inger and the kids. We raise Aberdeen Angus on pasture in Lääne County and sell the beef directly — round by round, whenever an animal is ready.
Next round coming — join the list
Rounds open whenever an animal is ready. Follow us on Instagram or Facebook to catch the next one.
Three steps, then a meal.
Reserve your box
Tell us which boxes you want — it's a non-binding reservation. We email you as soon as an animal is ready and a round opens.
Confirm & pay
When a round opens, the list has 5 days to confirm and pay by bank transfer. After that, any remaining boxes go on sale via our Facebook and Instagram.
Pick up locally
Collect from Tallinn, Tartu, Rakvere, or Pärnu on the round's pickup date. Vacuum-sealed, butcher-paper wrapped.
Cattle, soil, food, and community.
Niiduveis started from a simple idea: that farming should produce healthy food while improving the land at the same time. Our Aberdeen Angus herd grazes on meadow and clover pastures in Liigvalla. The animals grow at their own pace, and we butcher only when one is truly ready — never on a calendar. Over time, we'll also be opening this shop to beef from a small circle of partner farms nearby — same standards, same honesty, same direct relationship.
Meet the farm →Bringing animals back into arable rotations.
Together with our neighbour Sander Hiire (Mäemõisa Mullaelu), we're putting cattle back onto arable fields that haven't seen an animal in decades. Our herd grazes cover crops and leys in his rotation — restoring nutrients, biology, and structure to the soil.
It's a practical example of regenerative agriculture on working farms — documented closely enough that other farmers in Estonia can learn from what works and what doesn't. Wageningen University is following the project as a case study.
The beef in this shop comes from animals that are part of that work — grazing land, building soil, and feeding families at the same time.
